I cut around each segment, then either sprinkle with brown sugar or drizzle with honey, and warm it in the microwave for a minute or two. If I’m feeling really ambitious, I’ll run it under the broiler, instead.
I cut around each segment, then either sprinkle with brown sugar or drizzle with honey, and warm it in the microwave for a minute or two. If I’m feeling really ambitious, I’ll run it under the broiler, instead.