Heavenly Nostrils by Dana Simpson

Heavenly Nostrils

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Comments (26) (Please sign in to comment)

  1. Kali39

    Kali39 said, 3 months ago

    Fancy feasting?

  2. Destiny23

    Destiny23 said, 3 months ago

    Yeah, farmers put a lot of artistry into their hay-baling!

  3. kaykeyser

    kaykeyser said, 3 months ago

    I wounder what is a good year for hay?

  4. baleyeman42

    baleyeman42 said, 3 months ago

    Me thinks perhaps Marigold is artisANAL retentive! ROFL couldn’t resist!

  5. Nabuquduriuzhur

    Nabuquduriuzhur said, 3 months ago

    Artisanal? You mean genetically-engineered by monsanto?

  6. Nabuquduriuzhur

    Nabuquduriuzhur said, 3 months ago

    2007 and 2008 were bad years for hay in Central Oregon. Everybody grew it in 2007 and the price crashed. Almost none grew it in 2008 and so there wasn’t enough.

  7. overzen

    overzen said, 3 months ago

    Hmm, I need more fancy fruit snacks…

  8. Logan Sackett

    Logan Sackett said, 3 months ago

    I laughed out loud because I was just saying to someone yesterday how silly the overuse of the word artisanal has gotten.

  9. Q4horse

    Q4horse said, 3 months ago

    My horse prefers natural forage when he can get it. The artisnal farmer is probably upset about the vanishing hay bales. With this years hay shortage they are expensive.

  10. isaiahammar

    isaiahammar said, 3 months ago

    Hay is an aquired taste.

  11. Half Caper Farm

    Half Caper Farm said, 3 months ago

    @kaykeyser

    It certainly wasn’t this year! What the army worms didn’t eat, the drought killed off. The price tripled and quadrupled – when you can find it. My horses and goats are eating hay from Quebec (I’m in SW Ontario).

  12. Bruno Zeigerts

    Bruno Zeigerts said, 3 months ago

    Hay now!

  13. Dampwaffle

    Dampwaffle said, 3 months ago

    A few years ago we had a long cool spring and a delightful summer. I stopped at the hamburger stand in Dorris, CA, and listened to a couple hay growers talking about the mild weather. One of them was complaining that he had to do a fifth cutting instead of the usual three. Two extra cuttings off of one planting. Poor baby. The next year the market went nuts because of shortages mentioned above and people were going around stealing truckloads of hay from isolated hay barns. Crazy!

  14. DDrazen

    DDrazen said, 3 months ago

    “Artisanal” is all about marketing.

  15. Happy, happy, happy!!!

    Happy, happy, happy!!! said, 3 months ago

    “Artisanal” bread was originally bread that peasants made and ate.

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