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Follow the antics of Heart, the precocious yet endearing young star of Mark Tatulli’s Heart of the City. Growing up in Philly with her single mom, Heart encounters endless challenges such as dealing with her nanny, Mrs. Angelini, planning her future wedding with best friend Kat, and giving needed attention to her Karlie and Ben dolls. Heart will warm your heart and, surely, make you laugh!
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Comments (20) (Please sign in to comment)
templo SUD said, 6 months ago
So mouth-watering Mrs. Angelini’s dish is.
artybee said, 6 months ago
Right now, I would kill to get a decent meal like that. I would pay Mrs. Angelini to teach me how to make it.
The Nihilist said, 6 months ago
Sounds like the kid who only ate chicken nuggets…
Mrs Angelini needs to enforce the 3-bite rule at the table — sometimes it’s the only way to get kids to try anything new
Happy, happy, happy!!!
said, 6 months ago
works for me.
Randy_B
said, 6 months ago
What’s not to like?
dukedoug said, 6 months ago
@artybee
Hey, teach yourself … that one’s not that hard.
The best food is simple – good ingredients, cooked well. “Fancy” is for people with more money than tastebuds.
Peabody-Martini said, 6 months ago
That actually sounds like a pretty good meal.
rmacprivate said, 6 months ago
Or it’s just fish sticks, canned peas and mac & cheese.
ottod
said, 6 months ago
I’m worried about the long-grain wild rice.
dramac333 said, 6 months ago
Sounds delicious to me!
T_Lexi said, 6 months ago
Mrs. Angelini is a saint!
Night-Gaunt49 said, 6 months ago
Wish I could have that. She should at least taste it first.
Jerry Carlson said, 6 months ago
@ottod
You just have to know tonot worry when it smells like a swamp when it’s cooking. It’s supposed to.
Furienna said, 6 months ago
@dramac333
But like Heart said, it might sound good to an dult, but not to a child.
mdalton
said, 6 months ago
I want a Mrs. Angelini. Anything more complicated than adding pasta to boiling water has me absolutely overwhelmed.
But hold the salmon please. Seafood and I have been lifelong mortal enemies. Bleargh. (Canned tuna and smothered-in-batter fish [mild!] and chips excluded.)