Comments (15) Jump to Comments Form

1. 

   MorganZ said, about 1 month ago

   I prefer my pasta with Verdi.

2. 

   Edcole1961 said, about 1 month ago

   I thought you used Puccini for a Tosca salad.

3. 

   Cean said, about 1 month ago

   Sibelius or Beethoven for entrees, Mozart for desserts, Chopin for appetizers, Vavaldi for salads, I could go on and on….. :)

4. 

   kfaatz925 said, about 1 month ago

   LOL! Mark outdid himself today (see Lio also. :) )

5. 

   Yukoneric said, about 1 month ago

   Gli Piacci?

6. 

   Destiny23 said, about 1 month ago

   You can’t cook Italian without opera music.
   Italian opera singers REALLY like to eat.
   It’s a vicious circle…

7. 

   fritzoid said, about 1 month ago

   O, Filet of Sole Mio!

8. 

   rayannina said, about 1 month ago

   Cean: you forgot Aaron Copland for barbecue.

   (Wonder what kind of food goes with Steve Reich …)

9. 

   Mashallaharabians said, about 1 month ago

   When I think of Italian food Aida comes to mind.

10. 

    Trisha Evenstar said, about 1 month ago

    I prefer Bocelli singing Caruso :D

11. 

    comixavier said, about 1 month ago

    If I were cooking Italian, I’d prefer Denza and Turco’s “Funiculì, Funiculà.”

    http://www.youtube.com/watch?v=MJd-SHzqUC4

    It sounds so stereotypicial to me that that song sounds like it’s done in Italian kitchens.

12. 

    cholldekkgher stenst... said, about 1 month ago

    I like old Italian music. THe best one I like is Annette singing those beach movie songs. She’s good at making the Avalon rise.

13. 

    OldHipster said, about 1 month ago

    Title of a book; “How To Make Real Meat Bawl” is number one on my list.

14. 

    Just plain Steve said, about 1 month ago

    Puccini with white pasta, Verdi with green.

15. 

    bluetopazcrystal said, about 1 month ago

    I like Reggae when I bake. The rhythm is good for kneading.