Grand Avenue by Steve Breen and Mike Thompson

Grand Avenue

Comments (6) (Please sign in to comment)

  1. FUNG1

    FUNG1 said, almost 2 years ago

    Corn-meal mush fried in bacon grease … breakfast to die from/for!
    Any oldtimers remember that?

  2. olddog1

    olddog1 said, almost 2 years ago

    Mush. From the French “marche” go or run. Also possibly “mouche” fly.

  3. samfran60

    samfran60 said, almost 2 years ago

    @FUNG1

    Don’t remember eating that but, sounds delicious.

  4. Comic Minister

    Comic Minister said, almost 2 years ago

    Rudy’s back.

  5. WallyBeaumont

    WallyBeaumont said, almost 2 years ago

    @FUNG1

    My mom used to make it Saturday mornings. One of my brothers still makes it once in awhile.

  6. hippogriff

    hippogriff said, almost 2 years ago

    I remember fried mush. Not great, but beats grits.

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