Get Fuzzy by Darby Conley

Get Fuzzy

Comments (21) (Please sign in to comment)

  1. Bruno Zeigerts

    Bruno Zeigerts said, 11 months ago

    The less said about Bucky’s oatmeal, the better.

  2. SavannahJack

    SavannahJack said, 11 months ago

    @Bruno Zeigerts

    Groatmeal?
    Sugar-coated Grunion?
    Choco-smelt?

  3. SwimsWithSharks

    SwimsWithSharks GoComics PRO Member said, 11 months ago

    Is that a coffee cup on your head, Satchel, or are you glad to see me?

  4. SwimsWithSharks

    SwimsWithSharks GoComics PRO Member said, 11 months ago

    Steve’s decor: an odd mix of tablecloth and director’s chair

  5. Blue Kraut

    Blue Kraut said, 11 months ago

    I must have been taking a vacation in 2011 when tehse were first shown. I don’t remember them…. or my own name :-)

  6. Enoki

    Enoki said, 11 months ago

    As long as he isn’t serving “Brown Trout” and “White Sharks” in it…

    (plumber’s joke if you need a hint)

  7. david_42

    david_42 said, 11 months ago

    Lutefisk

  8. T_Lexi

    T_Lexi said, 11 months ago

    Sugar-coated Sardine Bombs?

  9. Tom Flapwell

    Tom Flapwell GoComics PRO Member said, 11 months ago

    Cartoonists used to remember that many people read the comics at breakfast….

  10. Danielle Southards

    Danielle Southards GoComics PRO Member said, 11 months ago

    eew yuck fish cereal

  11. horalka921

    horalka921 said, 11 months ago

    @david_42

    say no more…..please.

  12. Russell

    Russell GoComics PRO Member said, 11 months ago

    Maybe asked before but, where is he making all these food items?

  13. Redkaycei Repoc

    Redkaycei Repoc said, 11 months ago

    @Russell

    Where did Wile E Coyote get the money to buy his products from Acme?

  14. BRO6164

    BRO6164 said, 11 months ago

    @Redkaycei Repoc

    I sent him monthly checks to help with expenses.

  15. Happyᵌ

    Happyᵌ GoComics PRO Member said, 11 months ago

    Wait a minute there.
    He might just have something.
    Salmon flakes might be good on a salad, or sprinkled on top of soup…

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