Comments (18) Jump to Comments Form

1. 

   Margueritem said, 6 months ago

   Neither do I. Frankly Scallop, I don’t give a clam.

2. 

   cleokaya said, 6 months ago

   Well, I do know how to pronounce Acai and I don’t care.

3. 

   ejcapulet said, 6 months ago

   Me, either, I’ve never been into the “weird bits of fruit used as medicine” thing.

4. 

   jml58 said, 6 months ago

   I don´t even know what “Acai” is, much less how to pronounce it.

5. 

   wndrwrthg said, 6 months ago

   Ah sahee that this may be very perplexing.

6. 

   3hourtour said, 6 months ago

   …just like A.E.I.O.U. and sometimes Y.

7. 

   judyparka said, 6 months ago

   The açaí (ah-sigh-ee) berry is from the Amazon forest and is promoted as being high in antioxidants. What “they” don’t tell you is that you need a lot of the berries to get any real benefit. One açaí fruit drink provides very little. Better to eat a handful of grapes.

8. 

   grapfhics said, 6 months ago

   Double, double toil and trouble;
   Fire burn, and caldron bubble.

9. 

   haikumiko said, 6 months ago

   Drink green tea. Much better!

10. 

    itchybacon said, 6 months ago

    I don’t eat or drink stuff I can’t pronounce.

11. 

    itchybacon said, 6 months ago

    Hey! PICK THE PERP:
    http://tinyurl.com/o9y9fm
    My record is 3 in a row. Teresa picked 5 in a row.

12. 

    weedersea said, 6 months ago

    I picked 4 in a row!

13. 

    weedersea said, 6 months ago

    I always said uh-k(eye). Now that I know how to pronounce it, I’ll probably forget.

14. 

    cleokaya said, 6 months ago

    A dram of Laphroaig works better.

15. 

    plight said, 6 months ago

    Laphroaig Applause for cleo!

16. 

    BlueRaven said, 6 months ago

    One thing I will say about acai is that it is very tasty. Chocolate tones in a rich, dark, fruity base that reminds me of berries. I don’t care about the antioxidant part. It’s just plain yummy.

17. 

    sandboil said, 6 months ago

    Laphroaig is described as “not for the faint of heart”. Scottish whiskey also known as Liquid Smoke and The Peat Reek.

18. 

    cleokaya said, 6 months ago

    Laphroaig is something one matures into. The first time I tried it I couldn’t believe anyone could drink something so peaty and smoky. But after starting with blended scotch then moving into Glenlivet and the lighter single malts I tried it again and have been drinking it ever since. Lovely stuff.