Frazz by Jef Mallett

Frazz

Comments (33) (Please sign in to comment)

  1. Kim Metzger

    Kim Metzger GoComics PRO Member said, over 2 years ago

    Naw, just wiki it.

  2. tammyspeakslife

    tammyspeakslife GoComics PRO Member said, over 2 years ago

    I know I will

  3. Doug Puthoff

    Doug Puthoff said, over 2 years ago

    More information about the Maillard Reaction can be found of the Internet.

  4. starfighter441

    starfighter441 said, over 2 years ago

    Ok, be honest. How many googled it? (other search engines are available…)

  5. Tom Freimann

    Tom Freimann said, over 2 years ago

    I looked it up on Dogpile! And even then I had to reread the strip before it clicked in my head! This is why I love this strip. You learn from it, you have to in order to understand some of it! That is what makes it a classic for years!

  6. ironic eggbeater

    ironic eggbeater said, over 2 years ago

    @Tom Freimann
    Yeah, Frazz does it up brown.

  7. TheSkulker

    TheSkulker said, over 2 years ago

    @Kim Metzger

    No, Google!


    The Wiki article was informative, for a chemist, but Google found an article from The Modernist which was much, much better for cooks. For example, it explained why pressure cooking does much more than just speed up cooking and the proper use of a blow torch in the kitchen.


    Who says comics aren’t educational. This was one of the tops! Now I just need to avoid the pyrolysis reactions.

  8. Manhunter808

    Manhunter808 said, over 2 years ago

    Personally, I always use Ask.com. The first result is a concise explanation with a photo of a nicely browned muffin. I compared results from Google and prefer Ask.

  9. olddog1

    olddog1 said, over 2 years ago

    I must be watching too much food channel. Didn’t have to look it up.

  10. Otera

    Otera said, over 2 years ago

    I know about that one! my boyfriend is a chef, though, so it’s a common term in our household

  11. TheWildSow

    TheWildSow said, over 2 years ago

    That was a Jeopardy! clue the other night :-)

  12. Tom in Albany NY

    Tom in Albany NY said, over 2 years ago

    Youtube it. The food science gal is a cutie!

  13. Strod

    Strod said, over 2 years ago

    Yes, Alton Brown is the Carl Sagan of gAstronomy.
    (At leat he was when he had Good Eats .)

  14. hearthknitter

    hearthknitter said, over 2 years ago

    @Tom Freimann

    Tom, I agree completely.

  15. Dr Dave

    Dr Dave said, over 2 years ago

    Asked for a bagel toasted w/cream cheez
    Pinhead put it in a nuker
    wanted it toasted, not rubberized

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