Buy your own “to-go” cups and lids, and make this at home. It will make the time go faster…Café Brûlot 1 cup brandypeel of one medium orange6 whole cloves4 whole allspice3 small cinnamon sticks3 tablespoons sugar3 cups hot double-strength coffee 1.In 1-quart sauce saucepan over medium heat, heat first 6 ingredients until brandy is hot.2.Pour into warmed heatsafe serving bowl. Carefully ignite brandy; flame for 1 to 2 minutes.3.Slowly pour coffee into flaming brandy. Ladle into demitasse cups.
From: The Good Housekeeping Illustrated Cookbook (Reader’s Digest Edition) By: Zoe CoulsonPublished by: Hearst Books New York (1980)ISBN 0-87851=037-0