Frazz by Jef Mallett

Frazz

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Comments (29) (Please sign in to comment)

  1. Kafka on the Shore

    Kafka on the Shore said, over 1 year ago

    Kids are too dumb to know what to do with leftover cranberry sauce.

    Personally, I think it makes an excellent bisque if heated to a rolling boil, allowed to cool and left on ice.

  2. Nabuquduriuzhur

    Nabuquduriuzhur said, over 1 year ago

    Sign Scrabble?

  3. Jon Smyth

    Jon Smyth said, over 1 year ago

    I LOVE cranberry sauce. I’ll eat it straight from the can. I’d rather throw away ice cream than good cranberry sauce.

  4. KasparV

    KasparV said, over 1 year ago

    @Jon Smyth

    French Vanilla ice cream topped with cranberry sauce is delicious!

  5. The Old Wolf

    The Old Wolf GoComics PRO Member said, over 1 year ago

    I love the idea. However, I make a killer cranberry sauce which my kids have loved since they were little. We never had any leftovers.

  6. kup67

    kup67 said, over 1 year ago

    now the sign looks like it has blood splatters on it

  7. uh-oh

    uh-oh GoComics PRO Member said, over 1 year ago

    Not enough sugar?

  8. rshive

    rshive said, over 1 year ago

    Cranberry sauce is supposed to look pretty. It doesn’t do that too well. And beyond that it does nothing.

  9. wantobe

    wantobe said, over 1 year ago

    If you aren’t eating a chunk of turkey with a forkful of stuffing and cranberry sauce, you don’t know what you’re missing!

  10. OotenAboot

    OotenAboot said, over 1 year ago

    If you don’t like cranberry sauce, or liver or lutefisk, just don’t eat it. There’s no need to harangue those who do like it. They probably think your brand of beer tastes like a mare’s pregnancy sample.

  11. Sharuniboy

    Sharuniboy GoComics PRO Member said, over 1 year ago

    @OotenAboot

    Thank you, sir/mam, for one of the best comebacks of the day. I come from the lingonberry/lutfisk tribe on one side, and the haggis tribe on the other. And, liver is a gourmet delicacy for both. You surely have described most American beer – other than what’s coming from some of the local brewpubs – accurately and well – though the one about the horse having diabetes also applies.

  12. defunctdoormat

    defunctdoormat said, over 1 year ago

    Canned cranberry sauce is kind of unappealing. But if you make it from actual cranberries, it looks nice and tastes awesome.

  13. bpullin

    bpullin said, over 1 year ago

    Anything worth eating shouldn’t go “Schlorp!” when it slowly slides out of the can.

  14. vwdualnomand

    vwdualnomand said, over 1 year ago

    heard that one can make jello shots made with cranberry sauce and vodka. so, there is one use of the sauce.

  15. Lorenzo Browncoat

    Lorenzo Browncoat said, over 1 year ago

    Turkey sandwich with black pepper, butter or mayo, and cranberry sauce, on white- YUM!

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