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  1. W12
    chris_weaver 4 days ago

    The importance of proper spelling in food quality!

  2. Gentws
    Gent 4 days ago

    “Hey, someone’s been eating my porridge” – Bearly porridge

  3. Grog   droob color
    GROG GC Insider 4 days ago

    Some call it hearty, Campbell’s calls it chunky.

  4. Img 1620
    joefearsnothing 4 days ago

    I used to call the barley soup that they served in the school cafeteria “barely soup”!

  5. Missing large
    Kaputnik 3 days ago

    I was in my late teens before I discovered that there was such a thing as a good soup. All we ever had at home was that Campbell’s condensed stuff, and school cafeteria soup wasn’t any better. So I never ordered soup in a restaurant because I assumed it would be the same.

  6. Littledancingbear
    BHALL77801 3 days ago

    The best soup is the soup you make from scratch.

  7. Crazypiano
    lichtentunes 3 days ago

    hearty har har

  8. Anim chromosomes
    chromosome GC Insider 3 days ago

    Must be some swell swill.

  9. Black squirrel avatar
    Kirk Barnes GC Insider 2 days ago

    My Grandfather made barely soup. Lots of broth, a few vegetables, and he would wave the soup bone over it for flavor. I found a tiny giblet of meat one time, and was giving him grief about it. He told me to give it back. He needed it for the next batch of soup.

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