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Jul 16, 2017
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Jul 18, 2017
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  1. W12
    chris_weaver  3 months ago

    The importance of proper spelling in food quality!

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  2. Gentbear3b1
    Gent  3 months ago

    “Hey, someone’s been eating my porridge” – Bearly porridge

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  3. Grog   droob color
    GROG gc insider 3 months ago

    Some call it hearty, Campbell’s calls it chunky.

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    joefearsnothing  3 months ago

    I used to call the barley soup that they served in the school cafeteria “barely soup”!

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    Kaputnik  3 months ago

    I was in my late teens before I discovered that there was such a thing as a good soup. All we ever had at home was that Campbell’s condensed stuff, and school cafeteria soup wasn’t any better. So I never ordered soup in a restaurant because I assumed it would be the same.

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  6. Littledancingbear
    BHALL77801  3 months ago

    The best soup is the soup you make from scratch.

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  7. Crazypiano
    lichtentunes  3 months ago

    hearty har har

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  8. Anim chromosomes
    chromosome gc insider 3 months ago

    Must be some swell swill.

     •  Reply
  9. Black squirrel avatar
    Kirk Barnes gc insider 3 months ago

    My Grandfather made barely soup. Lots of broth, a few vegetables, and he would wave the soup bone over it for flavor. I found a tiny giblet of meat one time, and was giving him grief about it. He told me to give it back. He needed it for the next batch of soup.

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