FoxTrot Classics by Bill Amend

FoxTrot Classics

Comments (17) (Please sign in to comment)

  1. TEMPLO S.U.D.

    TEMPLO S.U.D. said, almost 3 years ago

    Well, at least all the Fox siblings are doing something together… followed by going to the dentist.

  2. Zero-Gabriel

    Zero-Gabriel said, almost 3 years ago

    Does anyone out there/here besides me who prefer their cereal DRY (for that Crunch factor) instead of it all milk-soggy?

  3. KiraYamatoX20A

    KiraYamatoX20A said, almost 3 years ago

    @Zero-Gabriel, Yes, I like my cereal dry also.

  4. cdward

    cdward said, almost 3 years ago


    I like mine with yogurt instead of milk.

  5. Doctor Toon

    Doctor Toon said, almost 3 years ago

    My step-daughter and I both eat cereal dry, wife wife has hers with milk

    Between the three of us we go through so much the grocery store has probably reported us as cereal killers

  6. feff76

    feff76 said, almost 3 years ago

    @Doctor Toon

    Ouch, that was bad. I sentence you to three years in the PUNitentiary

  7. Kab Buch

    Kab Buch said, almost 3 years ago


    Sorry I like mine with skim milk.

  8. Dr Dave

    Dr Dave said, almost 3 years ago

    See ya at Callahans’ Place

  9. knitterknerd

    knitterknerd said, almost 3 years ago


    I like both! It’s easier to eat for breakfast with milk, but it makes a better snack when it’s dry. Of course, it depends on the cereal, too.

  10. Fogger_man

    Fogger_man said, almost 3 years ago

    I remember as a kid eating dry Captain Crunch until the roof of my mouth was raw!
    Ahh, the joys of childhood…

  11. Kip W

    Kip W said, almost 3 years ago

    I prefer my cereal and milk at the very interface of crispy cereal and cold, clean milk (with no sugar shmootz in it). I used to take a spoon or two of cereal and quickly sip a bit of milk, but that eventually got old. Now it’s sufficient to eat the cereal in small helpings in a bowl or cup, adding the milk just before eating.

    Hot fudge sundaes should also exist at the interface between hot and cold, but they’re harder to manage. Tacos, BLTs, and burgers with lettuce should also have both mild extremes, rather than being a homogenous warmish substance.

    Remember McDonald’s and their two-sided containers? They had the right idea, but I seem to recall hearing that the execution was lacking.

    Okay, that’s enough over-thinking for now. At least I think it’s enough. Do you think it’s enough? What if I should have over-thought more? (etc.)

  12. kittenpah

    kittenpah said, almost 3 years ago

    As a kid I used to pour a small amount of milk on my cornflakes, being careful to leave some big, dry flakes on top. I could take those, dip them in my OJ, and then into the sugar bowl for an orange-flake-sugar pop. Once down to the soggy stuff, I’d layer on some sugar, eat that layer of flakes, and do it again, leaving a nice sugar-milk syrup to drink off at the end.

  13. Night-Gaunt49

    Night-Gaunt49 GoComics PRO Member said, almost 3 years ago

    I had enough of sugar in the morning. Stopped eating cereal years ago.

  14. Miba

    Miba said, almost 3 years ago

    I love mine all wet and soggy. Sometimes I even let my cereal sit for a while before I start eating just to make sure the milk is good and soaked in.

  15. Doctor11

    Doctor11 GoComics PRO Member said, almost 3 years ago

    Their mom is gonna freak out when she sees what they’re eating for breakfast.

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