Until I was 42, eggplant was on a very short list of foods that I knew I hated and therefore refused to eat. Then I gave it another shot (I think by accident, actually), and loved it. Now well-cooked eggplant is among my favorite foods. Andy should try Chinese eggplant – it doesn’t have seeds (or has very few), so it doesn’t have to be soaked to get rid of the bitter taste.
Aug 12, 2016