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1. 

   JFri said, about 2 years ago

   Aren’t Michelins French food?
2. 

   Nabuquduriuzhur said, about 2 years ago

   Yep. The “michelin guide” to restaurants is still around, too.
   Wonder how a “roadkill guide” would be rated? Instead of forks, stars and knives, how about splats, roadpizzas and tire marks?
3. 

   Kirokithikis said, about 2 years ago

   Mmmm, Roadkill Cafe! I’ll take a stack of flat-cat cakes followed by the road toad a la mode.
4. 

   Miss Tink said, about 2 years ago

   @Kirokithikis

   Make a list of that for tomrrow’s Under The Big Top Breakfast Menu Oooo, am I’m Evil! Diabolical Laughter
5. 

   dkram said, about 2 years ago

   I’m a Cooper man myself.

   \\//_
6. 

   Citizen GROG! said, about 2 years ago

   What about Uni Roy & Al?
7. 

   Destiny23 said, about 2 years ago

   Don’t bother with the Yokohamas. An hour later you’ll be hungry again…
8. 

   comicnut4636 said, about 2 years ago

   Yah. Dunlop with a pile of zourkraut on it!
9. 

   Clyde Taylor said, about 2 years ago

   Firestone probably gives them HEART BURN!
10. 

    Smythe Symble said, about 2 years ago

    Anytime out of the Kennel; it’s a Goodyear.
11. 

    ♠Lonewolf♠ said, about 2 years ago

    Kelly Springfield are rated hotter……………..
12. 

    beviek said, about 2 years ago

    They need to get out of the road or something will come along and start tasting them!
13. 

    ChukLitl said, about 2 years ago

    My sister could fix “grill” pheasant cacciatore like you wouldn’t believe.
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