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1. 

   Margueritem said, 2 months ago

   Bobby Flay would want some ancho chilies in the mix…

2. 

   sjoujke said, 2 months ago

   Sophie has most of the four food groups covered.

3. 

   Sheila said, 2 months ago

   I dunno’ Sophie. YOu throw that on the grill and you could see it on Mr. Flay’s show soon.

4. 

   Macushlalondra said, 2 months ago

   Looks like an interesting combo Sophie.

5. 

   BC13 said, 2 months ago

   It might be something you’d see on Diners, Drive-ins and Dives.

6. 

   Joe Allen Doty said, 2 months ago

   Guy has yet to feature a real “Dive” on his Monday night Food Network show.

   We used to call a dive establishment a “greasy spoon.” Eating places that would be classified as a dive are usually closed by the health department.

   Was Doug served all of those different kinds of food at one meal?

7. 

   BC13 said, 2 months ago

   JAD

   More upscale establishments than “Dives” have been or should be closed. I didn’t see much of the show, but the one with Gordon Ramsay going into them and fixing them had some of the most sickening kitchens I’ve ever seen.

   I miss a particular greasy spoon in Montreal.

8. 

   Tigger said, 2 months ago

   Sophie appears to be a bit peeved at the selection Doug chose for her to eat.

9. 

   Just plain Steve said, 2 months ago

   BC 13 – those are only ones prepared to go public. Think (or don’t) about the kitchens you haven’t seen!