Comments (16) (Please sign in to comment)

1. 

   margueritem said, 4 months ago

   In-test-tines…
2. 

   win said, 4 months ago

   It takes guts to make sausage.
3. 

   afficionado said, 4 months ago

   What do they use instead of intestines in weiners nowadays?
4. 

   Three Steps Over Japan said, 4 months ago

   @afficionado

   Zip-lock baggies.
5. 

   Gator007 said, 4 months ago

   @afficionado

   They still use intestines.They clean them better these days.
6. 

   Josh Lyons said, 4 months ago

   Ironically in my lineup, this comes right after a related
   gag in Lio.
7. 

   rmacprivate said, 4 months ago

   @Gator007

   So that’s why the sheep are nervous in Bavaria!
8. 

   Rich Powell said, 4 months ago

   @Josh Lyons

   Weird! I didn’t give Valentines a thought when I uploaded a month ago…don’t tell my wife.
9. 

   Rich Powell said, 4 months ago

   @Gator007

   You like ’em stump-whupped or creek washed?
10. 

    michael pokrivnak said, 4 months ago

    @rmacprivate

    That’s not why.
11. 

    ursen1 said, 4 months ago

    Let’s not forget the very next inventon which came after sausage. Biscuits and gravey.
12. 

    Saucy1121 said, 4 months ago

    Those who love sausage and the law should never watch either being made.
13. 

    Drivel said, 4 months ago

    Next … the recipe for Haggis.
14. 

    Josh Lyons said, 4 months ago

    @Rich Powell

    Too bad you’re not like me, but like my brother…married! [Chuckle]
15. 

    mshefler said, 4 months ago

    @Drivel

    Or head cheese.
16. Load the rest of the comments (1).