The Dinette Set by Julie Larson

The Dinette Set

Comments (24) (Please sign in to comment)

  1. Leakysqueaky712

    Leakysqueaky712 said, almost 3 years ago

    I’m sorry, nobody, I repeat NOBODY is that stupid.


    Good Morning All

  2. capndunzzl

    capndunzzl said, almost 3 years ago

    …let’s see, a can of refried beans and a big box of salt….yep, strokes are such a hoot…jeez!

  3. margueritem

    margueritem GoComics PRO Member said, almost 3 years ago

    It’s opening the can and slicing the cheese that throws her…

  4. Leakysqueaky712

    Leakysqueaky712 said, almost 3 years ago

    @margueritem

    But I’ll bet she’s pretty good at “cutting the cheese”

  5. simpsonfan2

    simpsonfan2 said, almost 3 years ago

    Wow, Martha Stewart better start worrying.

  6. B. A. Bay

    B. A. Bay said, almost 3 years ago


    La Merda. Those beans are a little more than refried.

  7. x_Tech

    x_Tech GoComics PRO Member said, almost 3 years ago

    Q: Do you know why there are no Pizza Parlors in Crustwood?


    A: No one can figure out how to order.

  8. x_Tech

    x_Tech GoComics PRO Member said, almost 3 years ago

    @Beviek
    We know you would never use Velveeta


    Would you?

  9. purple sky

    purple sky GoComics PRO Member said, almost 3 years ago

    She should fall back on her go-to Jello Jigglers, the mix of lemon and orange that are just SOOOOOOOO elegant… I still can’t get that one out of my head! GAH! I need more BB than the recommended dosage for THAT one!

  10. SusanSunshine

    SusanSunshine GoComics PRO Member said, almost 3 years ago

    Aha…. here’s a problem….


    The recipe would be difficult, if you wanted to follow it exactly.


    It calls for “Velveeta Cheese.”

    But Velveeta is NOT cheese.
    Legally it can’t even be labelled cheese.


    Velveeta is a pasteurized processed cheese product.

    Mmmmm.

  11. GROG!

    GROG! GoComics PRO Member said, almost 3 years ago

    @SusanSunshine

    My mom loved the stuff. I can’t say the same.

  12. loves life

    loves life said, almost 3 years ago

    Does she even know how to open the Velveeta? That can be tricky you know. I remember the “elegant” jello to. Wonder how long it took her to make them? This recipe is not hers so it’ll be hard to make. I think we all need to line up and kick her..

  13. MeGoNow

    MeGoNow said, almost 3 years ago

    She’s trying to figure out how to block a cheese.

  14. John from Houston Texas

    John from Houston Texas GoComics PRO Member said, almost 3 years ago

    is that an up north way to do it? beans? no, you use Rotel tomatoes

  15. mikie2

    mikie2 said, almost 3 years ago

    @Leakysqueaky712

    No doubt about it. And then to add the refried beans! Producing that much methane, she’ll soon be on the EPA’s list of major contributors to global warming.

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