Comments (25) (Please sign in to comment)

1. 

   margueritem said, 2 months ago

   Um, yeah, right…
2. 

   mikie2 said, 2 months ago

   Actually, different sea salts and some specialty mined salts do have different flavours, but let’s face it, Joy, NaCl is NaCl is NaCl. Just make sure it’s food grade.
3. 

   simpsonfan2 said, 2 months ago

   They aren’t Jewish, so they wouldn’t get Kosher Salt. Which exists. How salt is or is not Kosher, I have no idea.
4. 

   margueritem said, 2 months ago

   @mikie2

   They may go for street salt. Joy read that’s it’s cheaper in bulk.
5. 

   Radish said, 2 months ago

   Those two are slugs, why would they want salt?
6. 

   SusanSunshine said, 2 months ago

   SimpsonFan…. Kosher salt isn’t really a religious designation.
   It means a kind of pure salt, with much larger, flatter grains, and usually no additives like iodine.

   
   It’s supposedly a better size and shape for clinging to meats to draw out the blood, which is part of the process to make them Kosher.

   
   But very few people do that…
   and cooks like Martha Stewart and Julia Child recommend Kosher salt for some kinds of cooking because of the purity.

   
   Do you think you have to be Jewish to buy bagels, or Kosher salami?
7. 

   SusanSunshine said, 2 months ago

   They probably eat a LOT of salt….
   Radish is right, though… why haven’t they dissolved?
8. 

   purple sky said, 2 months ago

   Salt being too salty? WTF? Derp-dee-dooooo!
9. 

   Ryan (probably the older Ryan) said, 2 months ago

   Cereal Plops? Canadian food has some of the highest salt content in the world. There is no need to add any more.
10. 

    Citizen GROG! said, 2 months ago

    She’s a-salting his intelligence.
11. 

    loveslife said, 2 months ago

    How can table salt taste saltier. I don’t think they use kosher or sea salts anyway. They don’t cook anyway so why use it?
    Slugs??? HAHAHAHAHAHA
12. 

    finale said, 2 months ago

    Are those sugar coated cereal plops or syrup coated ceral plops.?
13. 

    jmcx4 said, 2 months ago

    @SusanSunshine

    I’m glad you cleared that up. I buy kosher salt, just as a preference. My favorite bread is Jewish rye, seedless. I was hoping no one would ask for ID, being a goy.
    When someone asks, I say “I’m not a Jew, just Jew-ish”.
    Hey, you’re God’s chosen people, what’s not to like?
14. 

    PipeTobacco said, 2 months ago

    Phew…. Susan… I am feeling a bit out of sorts on my first day without brain bleach, but fortunately today’s panel is not too intensive in the need for that helpful elixer. I am not sure how shaky my resolve may be though when eventually the Pennys do something especially crass or grotesque.
15. 

    Dunestrider said, 2 months ago

    Speaking of salt, why are people so excited about sea salt? Consider all the crap we dump in the oceans. I prefer Himalayan salt, myself.
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