Dilbert Classics by Scott Adams

Dilbert Classics

Comments (20) (Please sign in to comment)

  1. Linux0s

    Linux0s said, 12 months ago

    The true problem is having “salt-related happiness”.

  2. Bruno Zeigerts

    Bruno Zeigerts said, 12 months ago

    On the other hand, I’ve often made the mistake of putting salt on something that was already too salty.

  3. Night-Gaunt49

    Night-Gaunt49 said, 12 months ago

    You will find salt and sugar in just about any manufactured food. So much so that we are getting too much salt. I never add salt but I do add pepper.

  4. simpsonfan2

    simpsonfan2 said, 12 months ago

    Henry Ford didn’t like to hire a guy if he saw him put salt on his food without tasting it first.

  5. Sisyphos

    Sisyphos said, 12 months ago

    Salt gets a bad rap (and undeserved, say recent reports*); but, even so, Dogbert, the prudent course would be to taste a small portion beforehand, to determine if its taste suits you, before adding any kind of flavoring/seasoning/condiment, etc.
    *See, for example, here.

  6. Number Six

    Number Six said, 12 months ago


    We’re cut from the same cloth.

  7. Greyhame

    Greyhame said, 12 months ago


    Uster be true. now the food companies are scared to death of the health nazis and their salt phobia. Try to find salted pretzels these days.

  8. kroykali

    kroykali said, 12 months ago


    I agree with Night-Gaunt49. Check the amount of sodium on the labels. I very rarely touch a salt shaker anymore. But I do add pepper, or sometimes paprika.

  9. donaldo

    donaldo GoComics PRO Member said, 12 months ago

    total geek talk

  10. katzenbooks45!

    katzenbooks45! said, 12 months ago

    Thete is a fabulous restaurant at the Ritz Carlton on Amelia Island called Salt. You can get salt-related happiness there (but it will cost you big bucks).

  11. s49nav

    s49nav said, 12 months ago

    Just don’t leave the top unscrewed on the salt shaker.

  12. The Wolf In Your Midst

    The Wolf In Your Midst said, 12 months ago

    Maybe I shouldn’t read this strip anymore if it’s going to resort to all this salty language.

  13. Rad-ish

    Rad-ish GoComics PRO Member said, 12 months ago

    Dogbert is a salty dog.

  14. ricrocs

    ricrocs said, 12 months ago

    Think I’ll make a salty dog!

  15. Night-Gaunt49

    Night-Gaunt49 said, 12 months ago


    I rarely see a reason to add salt unless it is wholly unprocessed aka fresh. Otherwise the salt aka sodium chloride is present.
    I was disappointed that the article made no mention of a base line for salt in the diet by size or weight, etc. None was mentioned.
    “Salt Nazis” Greyhame? Please don’t down play the re real Nazis for this unless you know people being dragged away to torture and death for putting in salt in nearly everything. Otherwise don’t use the N word, the other N word that is.

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