Dilbert Classics by Scott Adams

Dilbert Classics

Comments (16) (Please sign in to comment)

  1. Linux0s

    Linux0s said, about 3 years ago

    The true problem is having “salt-related happiness”.

  2. Bruno Zeigerts

    Bruno Zeigerts said, about 3 years ago

    On the other hand, I’ve often made the mistake of putting salt on something that was already too salty.

  3. simpsonfan2

    simpsonfan2 said, about 3 years ago

    Henry Ford didn’t like to hire a guy if he saw him put salt on his food without tasting it first.

  4. Sisyphos

    Sisyphos said, about 3 years ago

    Salt gets a bad rap (and undeserved, say recent reports*); but, even so, Dogbert, the prudent course would be to taste a small portion beforehand, to determine if its taste suits you, before adding any kind of flavoring/seasoning/condiment, etc.
    ………………………………………………………………………
    *See, for example, here.

  5. Number Six

    Number Six said, about 3 years ago

    We’re cut from the same cloth.

  6. Greyhame

    Greyhame said, about 3 years ago

    Uster be true. now the food companies are scared to death of the health nazis and their salt phobia. Try to find salted pretzels these days.

  7. kroykali

    kroykali said, about 3 years ago

    @Greyhame

    I agree with Night-Gaunt49. Check the amount of sodium on the labels. I very rarely touch a salt shaker anymore. But I do add pepper, or sometimes paprika.

  8. donaldo

    donaldo GoComics PRO Member said, about 3 years ago

    total geek talk

  9. katzenbooks45!

    katzenbooks45! said, about 3 years ago

    Thete is a fabulous restaurant at the Ritz Carlton on Amelia Island called Salt. You can get salt-related happiness there (but it will cost you big bucks).

  10. The Wolf In Your Midst

    The Wolf In Your Midst said, about 3 years ago

    Maybe I shouldn’t read this strip anymore if it’s going to resort to all this salty language.

  11. ricrocs

    ricrocs said, about 3 years ago

    Think I’ll make a salty dog!

  12. Bill Spencer

    Bill Spencer GoComics PRO Member said, about 3 years ago

    @simpsonfan2

    I heard the same story about J.C. Penny. Makes you wonder about these tales.

  13. wsteinhauer

    wsteinhauer said, about 3 years ago

    Recently read that table salt is a minor contributor to total salt intake. So go for it.

  14. Linux0s

    Linux0s said, about 3 years ago

    @Bill Spencer

    That’s who I heard it was too.

  15. rkozakand

    rkozakand said, about 3 years ago

    It is very rare that food needs more salt
    the vast majority of the time it is too salty.
    and producers are NOT making processed food less salty,
    try finding unsalted tortilla chips to make nachos with.
    almost impossible!!
    and any of those commercial seasoning mixes have at least double the salt necessary, usually more

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