Comments (25) (Please sign in to comment)

1. 

   Tony Rubino said, 9 months ago

   Favorite fish?
2. 

   templo SUD said, 9 months ago

   Almost lifelike, Elliott? Good grief. (Tony: salmon.)
3. 

   briatollah said, 9 months ago

   @Tony Rubino

   The Incredible Mr Limpet.
4. 

   beviek said, 9 months ago

   @Tony Rubino

   Grilled salmon, if it has been marinated in this a few hours ahead of time:

   1/4 cup pineapple juice
   2 Tlb. soysauce
   2 Tlb. brown sugar
   1 tsp. Kentucky Bourbon
   1/4 tsp cracked blk pepper
   1/8 tsp garlic powder
   1/2 cup veg. oil
5. 

   Knightman said, 9 months ago

   @Tony Rubino

   Cooked
6. 

   Pharmakeus Ubik said, 9 months ago

   skipjack
7. 

   Bob said, 9 months ago

   Called skipjacks “Alabama Tarpon”
8. 

   Plods with Beer ( did I mention beer? ) said, 9 months ago

   @Tony Rubino

   Sword but shark’s a close second
9. 

   frumdebang said, 9 months ago

   @Tony Rubino

   The elusive ribeye.
10. 

    Shyygirl27 said, 9 months ago

    Perch
11. 

    Iluvnancy said, 9 months ago

    Salmon with grated fresh ginger and some soy sauce baked until almost done in the middle, then it sits long enough to finish with its own heat. Otherwise with a bourbon and brown sugar glaze.
12. 

    katybissell said, 9 months ago

    shellfish (Shrimp, Lobster, Crab). If I have to go with a regular fish, salmon the way my dad grills it :)
13. 

    katybissell said, 9 months ago

    @beviek

    I am so trying this!
14. 

    Redhead55 said, 9 months ago

    @Tony Rubino

    Grouper
15. 

    Redhead55 said, 9 months ago

    @beviek

    Okay – I’ll so be trying this sometime soon.
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