Comments (19) (Please sign in to comment)

1. 

   simpsonfan2 said, 12 months ago

   Graduate of the Ed Crankshaft School of BBQ.
2. 

   beviek said, 12 months ago

   Translation, Does anyone want one that’s burned to a crisp?
3. 

   Citizen GROG! said, 12 months ago

   Not that well done, thank you very much.
4. 

   Tony Rubino said, 12 months ago

   How do you like yours?
5. 

   Gator007 said, 12 months ago

   Extra crispy, please. lol
6. 

   Knightman said, 12 months ago

   @Tony Rubino

   Medium Done!
7. 

   Plods with Beer ( did I mention beer? ) said, 12 months ago

   @Tony Rubino

   Wipe its butt, clip the horns and throw it on the plate.
8. 

   Plods with Beer ( did I mention beer? ) said, 12 months ago

   Backdraft on a grill???
9. 

   SeaFox10 said, 12 months ago

   Medium! NEVER burn the flavor out of a steak! And don’t you dare use steak sauce!
10. 

    afficionado said, 12 months ago

    wish I could eat steak, only one top incisor left.
    will have to stick to sausages
11. 

    Shirl Summ said, 12 months ago

    @Plods with Beer ( did I mention beer? )

    LOL, and yea I like me a little further on the pink side too. As long as it ain’t mooing at me.
12. 

    Redhead55 said, 12 months ago

    Make it moo. And like SeaFox10 said, never adulterate a good steak with steak sauce.
13. 

    cleokaya (THE FLASH) said, 12 months ago

    @Tony Rubino

    If it’s beef or lamb, rare.
    If it’s pork, medium.
    If it’s chicken, until the juice runs clear.
    Seafood, rare to medium.
    Now, I am hungry.
14. 

    cleokaya (THE FLASH) said, 12 months ago

    I wonder if the family likes their dad well done.
15. 

    Dry said, 12 months ago

    @simpsonfan2

    Doggone it you beat me! I was going to say that!
16. Load the rest of the comments (4).