Comments (10) Jump to Comments Form

1. 

   Ladywolf17 said, 4 months ago

   Sounds like mushy food to me (ew gross)!

2. 

   Carmy said, 4 months ago

   You’re may be fooling yourselves, but you’re not fooling me.

3. 

   Jaws2z said, 4 months ago

   So that’s how the Navy cooks did it.

4. 

   Doctor Toon said, 4 months ago

   I never lived alone until I was in my 40’s.
   I have found that the word ‘meal’ has a number of definitions.
   Random stuff, it’s what’s for dinner.

5. 

   pibfan868 said, 4 months ago

   Very apt, Dr.T—I do that all the time! carrot sticks, one rice cake with peanut butter, and an apple and cheese…or any other combination of one thing at a time selections. :)

6. 

   pearlandpeach said, 4 months ago

   pasta and Paul Newmans Sockarooni can morf into Welsh Rarebit or that Russions dish with sour cream…..left overs can be great!

7. 

   openminded said, 4 months ago

   Culinary opportunity
   Tonight it’s boulliabaise re-do and new tortellini

8. 

   Khard12 said, 4 months ago

   I think that entry is also found in the cafeteria dictionary. No, actually, I’m sure it is.

9. 

   bald 716 said, 4 months ago

   Jaws2z : i remember those days well but i never could stand the SOS meals [aka - creamed chipped beef on toast]

   left overs are great any time even for lunch the next day

10. 

    Noreen Klose said, 4 months ago

    Refrigerator Stew—NEVER the same thing twice! It was my Mom’s once a week meal made of ALL leftovers. Some of the best cooking that I’ve ever tasted!