Cul de Sac by Richard Thompson

Cul de Sac

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Comments (28) (Please sign in to comment)

  1. margueritem

    margueritem said, 11 months ago

    Strict rules for those picky eaters…

  2. Linux0s

    Linux0s said, 11 months ago

    It’s nice to see kids with goals.

  3. pouncingtiger

    pouncingtiger said, 11 months ago

    I’m with Alice.

  4. Sisyphos

    Sisyphos said, 11 months ago

    Thank goodness it wasn’t a krinkle-cut pickle chip! Petey would have been devastated, dejected, and depressed! So, be careful what you wish for, Alice!

  5. Citizen GROG!

    Citizen GROG! said, 11 months ago

    I’m with Petey.

  6. JohnnyDiego

    JohnnyDiego said, 11 months ago

    @Sisyphos

    I thought Petey already was devastated, dejected, and depressed.

  7. Pacopuddy

    Pacopuddy said, 11 months ago

    Krinkle cut food is an abomination! (Especially carrots).
    I’m sure there is something in the Bible somewhere, forbidding it. And if not, there should be.

  8. PICTO

    PICTO said, 11 months ago

    Nothing like a big bowl of krinkle cut porridge to start the day, right Alice?

  9. x_Tech

    x_Tech said, 11 months ago

    Here you go Alice (cover your eyes Petey).



  10. x_Tech

    x_Tech said, 11 months ago

    Topped off with…

  11. OldestandWisest

    OldestandWisest said, 11 months ago

    @x_Tech

    What is that stuff? Artificial grass for Easter Egg baskets?

  12. DAZZ

    DAZZ said, 11 months ago

    I only use my crinkle-cut slicer for jicama- love a big handful of it with jullienne of red bell pepper and my whole wheat pepperoni and mushroom pizza.

  13. Gokie5

    Gokie5 said, 11 months ago

    Serrated carrots, they’re the best! Perfect for my take on Greek salad, inspired by a little old Greek restaurateur in Tallahassee, c. 50’s. Wish I knew how to put photos on this site, but don’t, so you can feast your eyes on the first two items in
    http://restaurant-supplies.katom.com/restaurant/Serrator%20Stainless%20Steel

  14. DAZZ

    DAZZ said, 11 months ago

    I cut a little smaller than fries would be but not as small as X__tech’s, and no color. I like it white and crisp!

  15. Rx71Wm29

    Rx71Wm29 said, 11 months ago

    Since the hamberger was “slathered” in ketchup, I wonder if the pickle chip had some on it. But, since ketchup is also a “condiment” Petey gets a pass on that too! It must be really hard to be the most picky eater in the world!

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