Adam@Home by Rob Harrell for August 26, 2012

You walked into that one Adam it’ll be worth it though

awwwww. Sniff

There were two kinds; one with sauce and Parmesan to put on top, the other when you were sick, and had crushed tomatoes mixed in. Next rainy day (please God, Tuesday), I’m having that. with a Broccoli side.

We CAN create the “good ol’ days”, and share them.

Laura that was a sneaky way to get Adam to make dinner.

I remember my Great Aunt, (mail order bride from Italy, came here through Ellis Island) used to make spaghetti noodles from scratch. She would put a clean linen tablecloth on her dining room table, roll the dough out, then roll it into a long log and just slice through that “slick as a whistle”. And she made the best sauce. I forget what all she served, but I remember the spaghetti, sauce, meatballs and fried chicken every Sunday. And hot peppers fried in olive oil and garlic.

I can’t believe Laura’s crying.

Great, now I have a craving for spaghetti.

I still miss my mom’s meatloaf.

Aw :) That’s the kind of thing my husband would say if i was feeling like that… except he’d say, “Come and help me” :P lol

go easy on garlic? Never!!!!!!!!