Jello – emulsified cow skin. Gelatin – Jello. I avoid it all. Don’t look for how Jello is made (carefully presented), look for how gelatin is made and you will have your disgusting answer. Assuming you wanted to know in the first place!
olympics are now corporate. get money if you medal. but, if you don’t, well that is your whole life down the drain. just waiting for a corporate team to enter during the parade of nations(maybe nestle, apple, ibm, google, halliburton, etc..)
After millions of years there’s not a breath we breathe that doesn’t have some part that was farted and not a bite we eat that doesn’t have some part that was expelled from another animal’s body.
Who cares what it is made of as long as it isn’t toxic and tastes good. People are too caught up with what they think is icky. If they new half the facts about what’s in their food they would all probably starve to death.
“emulsified cow skin” is a bit too dramatic. besides, gelatin is mostly in the bones not the skin. We used to make this dish – a must for any holiday – you basically boil cows legs (and if you had it half a pig’s head) in a bit big pot for many hours; when it cools, you carefully remove all the bony bits and leave in all the bits that can be eaten, add plenty garlic and onions and bay leaf, boil again, then pour into dishes and cool. It gellifies in the fridge and makes for awesome addition to any festive gathering. Goes GREAT with vodka. The point being, so what??? So you boil gelatin out of bones – I fail to see what the problem with that is.
alviebird about 11 years ago
I liked Jello, until I learned what it is.
Sisyphos about 11 years ago
Honest, Your Honor, I have never snorfled in public!
thirdguy about 11 years ago
I never liked Jello. Even before I knew what it was.
Raygun about 11 years ago
Jello – emulsified cow skin. Gelatin – Jello. I avoid it all. Don’t look for how Jello is made (carefully presented), look for how gelatin is made and you will have your disgusting answer. Assuming you wanted to know in the first place!
vwdualnomand about 11 years ago
olympics are now corporate. get money if you medal. but, if you don’t, well that is your whole life down the drain. just waiting for a corporate team to enter during the parade of nations(maybe nestle, apple, ibm, google, halliburton, etc..)
Vonne Anton about 11 years ago
I’m in the mood for some snorfling….er, was that TMI?
SwimsWithSharks about 11 years ago
I wonder if Breathed got sued by the Olympic committee. They really don’t like it when you use the word Olympic without their permission.
One year they sued a sandwich shop that had an Olympic sandwich. The deli was in Olympia, Washington.
MEPace about 11 years ago
After millions of years there’s not a breath we breathe that doesn’t have some part that was farted and not a bite we eat that doesn’t have some part that was expelled from another animal’s body.
Who cares what it is made of as long as it isn’t toxic and tastes good. People are too caught up with what they think is icky. If they new half the facts about what’s in their food they would all probably starve to death.
BluePumpkin about 11 years ago
Pee Wee should have been around for today’s entertainers . . . they can get away with just about anything and still have a career.
alviebird about 11 years ago
Calvin? Is that you?
massha about 11 years ago
“emulsified cow skin” is a bit too dramatic. besides, gelatin is mostly in the bones not the skin. We used to make this dish – a must for any holiday – you basically boil cows legs (and if you had it half a pig’s head) in a bit big pot for many hours; when it cools, you carefully remove all the bony bits and leave in all the bits that can be eaten, add plenty garlic and onions and bay leaf, boil again, then pour into dishes and cool. It gellifies in the fridge and makes for awesome addition to any festive gathering. Goes GREAT with vodka. The point being, so what??? So you boil gelatin out of bones – I fail to see what the problem with that is.