I was in my late teens before I discovered that there was such a thing as a good soup. All we ever had at home was that Campbell’s condensed stuff, and school cafeteria soup wasn’t any better. So I never ordered soup in a restaurant because I assumed it would be the same.
My Grandfather made barely soup. Lots of broth, a few vegetables, and he would wave the soup bone over it for flavor. I found a tiny giblet of meat one time, and was giving him grief about it. He told me to give it back. He needed it for the next batch of soup.
chris_weaver almost 7 years ago
The importance of proper spelling in food quality!
Gent almost 7 years ago
“Hey, someone’s been eating my porridge” – Bearly porridge
GROG Premium Member almost 7 years ago
Some call it hearty, Campbell’s calls it chunky.
joefearsnothing almost 7 years ago
I used to call the barley soup that they served in the school cafeteria “barely soup”!
Kaputnik almost 7 years ago
I was in my late teens before I discovered that there was such a thing as a good soup. All we ever had at home was that Campbell’s condensed stuff, and school cafeteria soup wasn’t any better. So I never ordered soup in a restaurant because I assumed it would be the same.
paranormal almost 7 years ago
The best soup is the soup you make from scratch.
chromosome Premium Member almost 7 years ago
Must be some swell swill.
Kirk Barnes Premium Member almost 7 years ago
My Grandfather made barely soup. Lots of broth, a few vegetables, and he would wave the soup bone over it for flavor. I found a tiny giblet of meat one time, and was giving him grief about it. He told me to give it back. He needed it for the next batch of soup.