FoxTrot Classics by Bill Amend for June 27, 2017

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    Templo S.U.D.  almost 7 years ago

    use less lighter fluid, Roger, and you wouldn’t have this problem (and you would get to keep your eyebrows)

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    Cozmik Cowboy  almost 7 years ago

    The cow’s dead? They’re done!

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    Ray_C  almost 7 years ago

    This is how my late uncle grilled everything. Even spare ribs took about five minutes.

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    ms-ss  almost 7 years ago

    Ed Crankshaft!

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    ms-ss  almost 7 years ago

    My dad used to grill everything rare, then get honked when us kids put our meat back on the grill.

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    Chris Kenworthy  almost 7 years ago

    Your hands won’t do hundredths of a second either, (with BBQ tongs or otherwise) so take it easy on that rocket fuel!

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    JP Steve Premium Member almost 7 years ago

    True confession — I bought my first gas barbecue on Sunday, and I’m afraid to turn it on!

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