The Duplex by Glenn McCoy for July 25, 2010

  1. Comic face
    comicgos  over 13 years ago

    I’ve never understood what the wings were for - it’s only about how HOT they make the sauce.

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  2. Zappa sheik
    ksoskins  over 13 years ago

    When you’re hot you’re hot!

    http://tinyurl.com/38bo9ut

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    Llewellenbruce  over 13 years ago

    Reminds me of the movie “The Blob”.

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    Coyoty Premium Member over 13 years ago

    The sauce really does need the chicken to make it really good.

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    lazygrazer  over 13 years ago

    If that’s what the Wings do to him, imagine what Hot Thighs would do…

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    cleokaya  over 13 years ago

    When they advertise hot, they had indeed better be spicy.

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    benbrilling  over 13 years ago

    Lio has some hot wings today too!

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    Dry and Dusty Premium Member over 13 years ago

    prfesser I could do that, I love hot sauce, the hotter the better! Now can someone give me directions to that restaurant?

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    CRL29P  over 13 years ago

    The good stuff makes you sweat twice.

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    nuck1  over 13 years ago

    Where’s the beer ?????

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    fritzoid Premium Member over 13 years ago

    nuck1, the beer was in the glass…

    El Pollo del Hombre Verdad. The bone is to hold the chicken, the chicken is to hold the breading, the breading is to hold the sauce. It’s all essential.

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    Yakety Sax  over 13 years ago

    MELTDOWN!!!!

    Haven’t been to it in years but a local BBQ place had three levels of sauce: mild, Hot, and FLAMMABLE. The last was stored cold in a fridge and served in a metal bowl. By the time it was brought to you (By Request Only) the metal bowl was warm to the touch!

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    all-hail-hypnotoad  over 13 years ago

    single dude heaven

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    Tuner38  over 13 years ago

    There is a place in Lajolla with the wings so hot the waitress told us , ” I don’t know why anybody orders them”.

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    Creniere  over 13 years ago

    One could simply set fire to one’s tongue…

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    Coyoty Premium Member over 13 years ago

    Am I the only one who can taste the sauce and the chicken together and how they combine to improve each other? Does no one else appreciate that the chicken is not just a delivery system, and the sauce would be poorer without it? I must be a freak.

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