Adam@Home by Rob Harrell for June 10, 2014
June 09, 2014
June 11, 2014
Transcript:
Adam: I can't wait to go to skippers crab shanty get some raw oysters. Laura: I thought oyster season was only in months with an "R." Adam: I think that's old saying like, before modern refrigeration. Laura: Still seems kinda dangerous. Adam: My stomach laughs at danger. Katy: And scoffs at sit-ups.
hildigunnurr Premium Member almost 10 years ago
refrigeration doesn’t enter the equation at all
katzenbooks45 almost 10 years ago
Depends on the source of the oyster. Local oysters from warm waters are more likely to have toxins in them during the summer, and, during breeding season, oysters are much less appetizing. Commercially-harvested oysters from cooler waters are OK to eat for most folks; those with compromised immune systems should avoid them in general.
QuietStorm27 almost 10 years ago
Good one Katy!
ChessPirate almost 10 years ago
“As the Stomach Turns.”
MontanaLady almost 10 years ago
I think I’ll head over to Skipper’s Crab Shanty for some crab cakes!!!!
neverenoughgold almost 10 years ago
Had dinner at Joe’s Crab Shack in Branson, MO a few days ago. I don’t remember if oysters were on the menu; however, our waiter, “George”, was a hoot!
Comic Minister Premium Member almost 10 years ago
Great swimsuit Laura.
K M almost 10 years ago
You think Adam’s trying to give Laura a suggestion, especially w/her in that one-piece?
TripleAxel almost 10 years ago
Yeah, there are seasons when you don’t want to order the oysters.
neverenoughgold almost 10 years ago
“Do you live in”Nope, Minnesota, S of St Paul