B.C. by Mastroianni and Hart for November 11, 2013

  1. Stormdrainnodump
    pelican47  over 10 years ago

    Wouldn’t that depend on what the cow has been eating? And whether she has been given antibiotics and/or hormones?

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    HonoBear  over 10 years ago

    A mooving experience……

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  3. Erroll for ror
    celeconecca  over 10 years ago

    Well, we know it’s fresh; we can only assume the organic part. Now, if f it were liver, we could safely assume it’s organ-ic.

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    jack fairbanks  over 10 years ago

    makes me thor just thinkin’ ’bout it

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    jack fairbanks  over 10 years ago

    more “bagpipe-ic” than organic, actually

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    BRO6164  over 10 years ago

    Great episode of “Alaska:The Last Frontier” last night on Discovery about fitting a home made bra on a cow with extremely irritated teats because of an overly hungry calf.Quite amusing. It’s a really good show,try to watch it and you’ll not complain anymore about your cushy life style.

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  7. Cathyfacepalm
    lightenup Premium Member over 10 years ago

    Based on that cow’s expression, I think it’s going to be sour.

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  8. Inbox 4660
    goweeder  over 10 years ago

    I can’t get that picture out of my mind…………

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  9. Jerry lakehead
    jtviper7  over 10 years ago

    Cow……C-O-W-E-I-E-I-O

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    dflak  over 10 years ago

    Let’s not milk this one for more than it’s worth.

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  11. Topzdrum 1w
    Hawthorne  over 10 years ago

    @deerflatener

    “As for trying to prove it is not organic, good luck. The useful idiots have been trying very hard for years and failing.”

    Gosh, I thought you were for State’s Rights. States have been inspecting and certifying organic growers for decades, and doing a good job of it. Apparently you are unaware of that.

    I’m with you on USDA Organic certification, though. When the USDA decided to certify industrial agriculture as ‘organic’ They were willing to make all kinds of concessions to industry, while still labeling their product with a term people had come to have good cause to trust.

    Those people were outraged, though, at the idea that the Feds were willing to label food grown with conventional chemicals, raw sewage acceptable for fertilizer use, and any other number of offenses as anything but industrially toxic food – we wrote to them. We got rid of the most egregious violations, but you are certainly right that USDA Organic is no label to take pride in. Even so, USDA Organic food should be somewhat less contaminated than it’s frank industrial cousin, since GM food is supposedly off that table. That at least should reduce the amount of Roundup in our diets. RoundUp is noticeably more toxic than it’s active ingredient, glyphosate, alone. RoundUp contains surfactants which allow the glyphosate to be driven deeper into the plant tissues, resulting in higher toxicities.

    http://tiny.cc/8zce6w

    http://tiny.cc/ylce6w

    I’m inclined to favour my State’s certification, which I know to be sound. State certifying bodies test, and withdraw certification if violations are discovered. Since the Feds just elevated allowable glyphosate in our food, to help Monsanto out with their RoundUp resistant resistant weed problems, I wouldn’t count on seriously clean food from the Feds, certified organic or not.

    Yes, USDA certification did hurt real organic farmers, and we’re getting less state certified organic, but that’s what I buy when I find it.

    Vote with your wallet.

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    AmyGrantfan51774  over 10 years ago

    might not be organic but it’s fresh being right from the cow

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    David Huie Green LosersBlameOthers&It'sYOURfault  over 10 years ago

    So if we can’t agree on what organic means, it is better to simply let her decide..

    Organic can mean created by organismsIt can mean carbon based chemistryit can mean something nourished only by matter produced by organisms who were in turn only nourished by similar matter back to the beginning of time..We can be as silly as we wish although I still like that original container thought.

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