Pooch Cafe by Paul Gilligan for September 22, 2013

Even dead squid!

Do I dare myself to try rotting calamar topped with fried bacon? Probably not. As for fried calamar topped with fried bacon, probably will.

It’s true. Everything reallly is better with bacon.

Ummm bacon, bacon, bacon, bacon…..wait, that’s a dog food comercial. So its true!

That Poncho cooks bacon like a pro, hope he cleaned up after himself !

Well, that’s a new way to do surf and turf.

And wasn’t the missing letter a bacon rebate check? Methinks Gilligan is a bit of a bacon fan.

On last week’s mid week THE TALK they featured a recipe for chocolate covered bacon!!! Needless to say it was a big hit….but not for me. I prefer good ole BLTs.

You mean you never knew that, Poncho?

May I ask why calamari is unkosher? :-)

Hope he likes ammonia! If that’s a giant squid, it has a lot of ammonium ions in it to give it buoyancy at the great depths it inhabits. :P!