F Minus by Tony Carrillo for August 16, 2013

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    JayBluE  over 10 years ago

    So that’s how they cut costs… =Or the dishwasher and bus boy had just quit earlier..

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    kitty155  over 10 years ago

    The Golden Corral.

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    jmcx4  over 10 years ago

    That would probably cut down on the folks dumpster-diving behind the restaurant. You finished with that chicken?

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    Train 1911  over 10 years ago

    GROSS

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    Mister Will  over 10 years ago

    I have an idea for a restaurant where you pay and extra $5 to “steal” the food of the table near by where the food is just getting delivered. And that table will get a $5 discount, so it all evens out.

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    danlarios  over 10 years ago

    there was a buzzard flying thru the air at 30,000 ft a passenger liner flew by the buzzard looked in and saw a man had just finished eating his meal and there were leftovers on his plate the buzzard tapped on the window and asked him are you thru with your plate?

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    nviceabq  over 10 years ago

    happened to dzm this week in VA… that’s how we learn our lessons

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    RetFor  over 10 years ago

    with how much food many people leave over, they SHOULD do this…

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    darthblondie  over 10 years ago

    AMERICA!!! :P

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