Daddy's Home by Tony Rubino and Gary Markstein for July 30, 2013

Do you like cauliflower?

huh?

@Tony RubinoSure do!

I eat it raw with ranch dressing.

All depends on how it’s prepared.

raises hand with Elliott Anything but cooked cauliflower. Makes me gag every time.

Can you imagine how hungry some one was to even think about trying to eat cauliflower and the same goes for rhubarb.

gag, NO.

We love it. When hubby makes mac & cheese, he used cauliflower for part of the mac. Good stuff, and it cuts the starch.

Love Cauliflower, especially lightly buttered. I could eat it day in and day out, but I’ll pass on the cheese topping. If topped with cheese, then it would go in the garbage.

Just don’t put green beans, peas, spinache or brussel sprouts on my plate, ‘cause they’ll end up in the trash bin un touched.

I make a cauliflower salad with raw cauliflower. Yummy! A favorite of my husband’s and mine.

But bleached brains are the best kind!

And, yes, I like cauliflower, especially raw.

Raw is best. Perhaps as part of a salad.

Love the stuff. Raw, cooked, smashed……. The best way to eat it is fried in browned butter till its nice and browned. Ok now I gotta go get some to make.

Yes, roasted with curry powder. Yum!

But, we invited the zombies from down the street and they like it.

Cauliflower and cheese sauce – Yum!

I like it raw with Blue Cheese dip and cooked with appropriate things (currently not eating it much on low fat diet – for BP, not for weight loss).

Steam the Cauliflower. While steaming, crush half a sleve of saltine or soda crackers. Melt one stick of butter on low heat and add crackers. Lightly toast the crackers. Transfer Cauliflower to a bowl, top with toasted crackers like a crust. Add shreadded cheese. Even my picky kids will eat it.