I love to cook (and chill the onios so that they seldom make me cry). I just put a big pan of kidney and garbanzos on to simmer for a few hours with bay and garlic (were soaking all night) and I can chop some nice string beans later (and celery) and macerate all my spices to whisk into red wine vinegar and good olive oil. The bean salad will be improving with the days while I enjoy it in this (almost hot) weather. Today and tomorrow we won’t even reach 100.
JayBluE almost 11 years ago
Aah…. this is “basted” on the old onion routine, but with a new, fresh twist!
JayBluE almost 11 years ago
If Horace is struggling in making goose, I wonder if we’d come back, and find that it’s eventually cooked?
InTraining almost 11 years ago
Horace you could get some help…. by calling 911…. ! ! !
vldazzle almost 11 years ago
I love to cook (and chill the onios so that they seldom make me cry). I just put a big pan of kidney and garbanzos on to simmer for a few hours with bay and garlic (were soaking all night) and I can chop some nice string beans later (and celery) and macerate all my spices to whisk into red wine vinegar and good olive oil. The bean salad will be improving with the days while I enjoy it in this (almost hot) weather. Today and tomorrow we won’t even reach 100.
Happy, happy, happy!!! Premium Member almost 11 years ago
Come visit me Horace. I’ll bake you an apple.
Sherlock Watson almost 11 years ago
There’s nothing like home cooking, as long as someone else is cooking it.
Saucy1121 Premium Member almost 11 years ago
I love to cook. It’s the cleaning up I hate.
vldazzle almost 11 years ago
Chilled onions helps too.
samuli creator almost 11 years ago
Monday’s DSotH will be up later today. My apologies! (For the delay)