Berger & Wyse by Pascal Wyse and Joe Berger for February 25, 2013

  1. Clouseau
    el8  about 11 years ago

    Naahhh…too easy.

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    pcolli  about 11 years ago

    I think Tim is one of my loaves…No matter how fresh the yeast or how warm it is, my dough never rises very much. Doesn’t stop me though.

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  3. Lounge a bof
    sbchamp  about 11 years ago

    Eek

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    LingeeWhiz  about 11 years ago

    Tim is a yeast less old dough!

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  5. Jock
    Godfreydaniel  about 11 years ago

    Why should Tim rise when they hardly pay him enough dough to make it worthwhile?

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    Dry and Dusty Premium Member about 11 years ago

    Ingenious! Love it! Dang near spit my after work beer on my laptop!

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  7. Deficon
    Coyoty Premium Member about 11 years ago

    Tim’s doing a half-baked job.

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