On A Claire Day by Carla Ventresca and Henry Beckett for January 29, 2013

  1. Spideychuck
    sleeepy2  about 11 years ago

    These two don’t understand fine dining at all.

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  2. R fp505 spring05
    skeeterhawk  about 11 years ago

    Well, Sleeepy2, the food wasn’t the greatest, so I wouldn’t call it fine dining in that restaurant. Unless I don’t understand fine dining. Either way, I base my restaurant experience primarily on the food—unless the atmosphere or service is THAT bad.

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  3. Images  2
    robin.axten Premium Member about 11 years ago

    If the service and ambiance are good, all you remember is the food. If they are bad, it does not matter how good the food is.

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  4. My eye
    vldazzle  about 11 years ago

    For “fine” dining you should never be in a hurry and the place should accomodate any special requests within reason. Service at places set up for quick service of just ordinary food HAVE to provide prompt and efficient service. It is a bonus if any of those have food of any quality. We also may have a really quick meal at a “fast food” place on the way to a work place.

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