Kitchen Capers by David Banks for December 24, 2012

  1. Michael thorton
    Michael Thorton  about 11 years ago

    @David BanksNot to divert from the merits of British food, David (although this is something I could very well live on), but doesn’t this need even a little salt?

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  2. 14
    Redhead55  about 11 years ago

    These are a must at our family gatherings. I use a full pound of sausage so there are plenty for everyone. There are never any leftovers.

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  3. Cat7
    rockngolfer  about 11 years ago

    Top right word “salt” is right there. Sounds good.

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