My fruitcake recipe is delicious. It calls for making it a couple of months in advance, then storing it. Periodically, you take it out of the container & pour some rum or Southern comfort on it. Pack into the container. Repeat every 2 to 3 weeks. When Christmas comes, take it out and serve. Everyone loves it.
I get so friggin tired of people putting down fruit cakes. Some are bad I’ll agree, but a nice moist one can’t be beat. And if they are too dry, soak them in rum for a month or so. That’ll pep it right up!
loveofabove over 11 years ago
merry christmas treggie,tho it takes the cakethat baked without an eggiethe recipe was fake
FUNG1 over 11 years ago
I liked them when I was younger, but now … Not-So -Much!
CarolinaGirl over 11 years ago
You can’t BUY a good fruitcake. Everyone that has tried mine has liked it
monkeyhead over 11 years ago
The key to good fruitcake is the rum. You drink the rum and forget to make the cake.
LukeJavan8 Premium Member over 11 years ago
I personally love fruit cake, and I should post myaddress and anyone who wishes could mail metheirs, I’d even pay the postage.
scrabblefiend over 11 years ago
My fruitcake recipe is delicious. It calls for making it a couple of months in advance, then storing it. Periodically, you take it out of the container & pour some rum or Southern comfort on it. Pack into the container. Repeat every 2 to 3 weeks. When Christmas comes, take it out and serve. Everyone loves it.
peconpie2 over 11 years ago
I get so friggin tired of people putting down fruit cakes. Some are bad I’ll agree, but a nice moist one can’t be beat. And if they are too dry, soak them in rum for a month or so. That’ll pep it right up!