Free Range by Bill Whitehead for October 03, 2012

The perils of outsourcing…

Better that than this:It is a real book with real recipies. I’ve had a copy for more years than I care to remember.

Now there is a confidence booster.

then there was the old three stooges bit where the stooges are in a restaurant are dissuaded from dining by a dog running out of the kitchen with a meat-cleaver-wielding chef in hot pursuit

Cooking for Dummies would have been funny in two veins.

Never (knowingly) had dog meat. I imagine it has some bite to it.

The restaurant is now down to one star?

Jeff0911: Yet another white meat – chicken (flight part), loin pork (but not ham or picnic), fish (most), elf (according to game convention buttons), dog, snake, iguana, quail, turkey (flight part), … and only a few taste like chicken.

There’s been an old joke that in Kentucky, if you cause roadkill, you can legally swerve off the road and hit up to two side dishes. That joke got less funny last week when it was revealed a Chinese restaurant was actually carting roadkill, usually deer, into the facility and preparing it. They say they weren’t preparing it for customers; but the health department shut them down anyway until the whole joint could be cleaned and sanitized.

no one mentions that there is no way the customer could have seen the title, its on the other side of the cook facing away.