Cheap Thrills Cuisine by Bill Lombardo & Thach Bui

Cheap Thrills Cuisine

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  1. Michael Thorton

    Michael Thorton said, over 2 years ago

    I saved this one the first time around, but never tried it. Maybe I will this time.

  2. louieglutz

    louieglutz said, over 2 years ago

    i keep seeing recipes that require you to “remove the skin”. why? thats where most of the goodies are. like peeling potatoes, or white rice, all the good stuff is gone.

  3. JoPhan

    JoPhan said, over 2 years ago

    With peppers, it’s mostly because the skin doesn’t soften up when it cooks, and they can make it hard for the lasagna to be cut evenly without tearing.

  4. AmyGrantfan51774

    AmyGrantfan51774 said, over 2 years ago

    sounds good though I not a vegetarian

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