Cheap Thrills Cuisine by Bill Lombardo & Thach Bui

Cheap Thrills Cuisine

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  1. Jenn Lawson

    Jenn Lawson said, over 1 year ago

    Ooooooh! Yum!!

  2. Shattered Memories

    Shattered Memories said, over 1 year ago

    Wish I could get good pork ribs in Delhi so I could make this…

  3. robert.l.stevens

    robert.l.stevens said, over 1 year ago

    Snake – Do they not sell any pork in Delhi?

  4. Shattered Memories

    Shattered Memories said, over 1 year ago

    @robert.l.stevens

    No. Not anything that’s safe to eat without developing a parasitic infection and nothing within my limited budget.

    Hell, I can’t even get beef in Delhi. All I can get is that buffalo meat the British Raj less-than-lovingly nicknamed ‘bully beef’.

  5. JoPhan

    JoPhan said, over 1 year ago

    @Shattered Memories

    If you cook the pork until it’s white all the way through (no pink or red left) it will be safe to eat. To be sure, use a cooking thermometer and make sure that the internal temperature away from the bones is at least 160 F, or 67 C if you prefer.

  6. MaryAnntheCook

    MaryAnntheCook said, over 1 year ago

    Great recipes

  7. Shattered Memories

    Shattered Memories said, over 1 year ago

    @JoPhan

    That defeats the point of eating pork, vato.

  8. sottwell

    sottwell said, over 1 year ago

    Try it with chicken or turkey wings, even backs if you can get them cheap. I make tandoori chicken parts all the time. In a solar oven, although you have to make a good solar oven to reliably cook meat.

  9. davelock

    davelock said, over 1 year ago

    It seems to me that 27 minutes cooking time is not long enough to cook those ribs. When I cook them in the oven, I need at least an hour and a half.

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