Cheap Thrills Cuisine by Bill Lombardo & Thach Bui

Cheap Thrills Cuisine

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Comments (9) (Please sign in to comment)

  1. Jenn Lawson

    Jenn Lawson said, 9 months ago

    Ooooooh! Yum!!

  2. Kafka on the Shore

    Kafka on the Shore said, 9 months ago

    Wish I could get good pork ribs in Delhi so I could make this…

  3. robert.l.stevens

    robert.l.stevens said, 9 months ago

    Snake – Do they not sell any pork in Delhi?

  4. Kafka on the Shore

    Kafka on the Shore said, 9 months ago

    @robert.l.stevens

    No. Not anything that’s safe to eat without developing a parasitic infection and nothing within my limited budget.

    Hell, I can’t even get beef in Delhi. All I can get is that buffalo meat the British Raj less-than-lovingly nicknamed ‘bully beef’.

  5. JoPhan

    JoPhan said, 9 months ago

    @Kafka on the Shore

    If you cook the pork until it’s white all the way through (no pink or red left) it will be safe to eat. To be sure, use a cooking thermometer and make sure that the internal temperature away from the bones is at least 160 F, or 67 C if you prefer.

  6. MaryAnntheCook

    MaryAnntheCook said, 9 months ago

    Great recipes

  7. Kafka on the Shore

    Kafka on the Shore said, 9 months ago

    @JoPhan

    That defeats the point of eating pork, vato.

  8. sottwell

    sottwell said, 9 months ago

    Try it with chicken or turkey wings, even backs if you can get them cheap. I make tandoori chicken parts all the time. In a solar oven, although you have to make a good solar oven to reliably cook meat.

  9. davelock

    davelock said, 9 months ago

    It seems to me that 27 minutes cooking time is not long enough to cook those ribs. When I cook them in the oven, I need at least an hour and a half.

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