Cheap Thrills Cuisine by Bill Lombardo & Thach Bui
- March 20, 2013
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Touted as "the world's first culinary comic strip", chef Bill Lombardo and Tak Bui tell stories with great artistry about the love and preparation of food. Think Instagram for comics and share your great love for food and comics with friends!
© Bill Lombardo & Thach Bui - All Rights Reserved.
C'est la Vie by Jennifer Babcock
Chuckle Bros by Brian and Ron Boychuk
Comments (4) (Please sign in to comment)
Kosaka Jinnai said, 2 months ago
Bien, un autre tourtiere!
Slywlf
said, 2 months ago
Interesting! I had never heard of this dish, and once I had saved it to try I did an online search to learn a little history and alternative recipes. Wow! There are probably as many variations of this as there are grandmothers to make them, and they all sound yummy! Thanks for introducing me to this Canadian tradition ;-)
Penny Robinson Fan Club said, 2 months ago
Sounds like the French meat pies our parish priest used to make!
JoPhan said, 2 months ago
There’s one thing missing: ketchup on the side. I have it on good authority (from people who grew up eating it) that even people who don’t like ketchup us it on this. Having tried it, I can see why: it tends to be dry, and the ketchup both moistens it and brings out the flavor.