Cheap Thrills Cuisine by Bill Lombardo & Thach Bui

Cheap Thrills Cuisine

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  1. Michael Thorton

    Michael Thorton said, over 3 years ago

    Bien, un autre tourtiere!

  2. JoPhan

    JoPhan said, over 3 years ago

    There’s one thing missing: ketchup on the side. I have it on good authority (from people who grew up eating it) that even people who don’t like ketchup us it on this. Having tried it, I can see why: it tends to be dry, and the ketchup both moistens it and brings out the flavor.

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