Cheap Thrills Cuisine by Bill Lombardo & Thach Bui

Cheap Thrills Cuisine

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Comments (5) (Please sign in to comment)

  1. Kosaka Jinnai

    Kosaka Jinnai said, 6 months ago

    Not sure if sweet potatoes are the best option for this hash. I’d use yams. REAL African and Indian yams, not these orange pretenders seen in the Western world.

  2. jimmyh43105

    jimmyh43105 said, 6 months ago

    This sounds delicious. I’ve always been a fan of sweet potatoes, I’ll have to try it.

  3. Slywlf

    Slywlf said, 6 months ago

    Sounds like a keeper! Sweet potatoes are loaded with beta-carotene and fiber, and delicious with savory spices like the sausage and garlic. Karl – your point could have been made a little less snidely – remember this is an international forum, and yams are not as readily available in some places. I’d be happy to try this recipe both ways, but for now, since the American sweet potato is what I have available, that is what I am going to use.

  4. K M

    K M said, 6 months ago

    The only dish with either yams or sweet potatoes that I ever liked was King’s Arms Tavern sweet potatoes — probably because the dish was so heavy on cinnamon and nutmeg that it tasted more like pumpkin pie.

  5. madmarge

    madmarge said, 6 months ago

    Is there anyplace you can get real yams?

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