Cheap Thrills Cuisine by Bill Lombardo & Thach Bui

Cheap Thrills Cuisine

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  1. The Awakener

    The Awakener said, almost 3 years ago

    Sounds fantastic, but why always Bosc pears?

  2. Slywlf

    Slywlf said, almost 3 years ago

    WeiShen – Bosc pears are better suited to cooking than many other types because of its dense crisp texture – other pears would turn to mush under similar treatment.

  3. JoPhan

    JoPhan said, almost 3 years ago

    The very idea turns my stomach. Of course, I hate the taste of pears.

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