Cheap Thrills Cuisine by Bill Lombardo & Thach Bui

Cheap Thrills Cuisine

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Comments (3) (Please sign in to comment)

  1. Kosaka Jinnai

    Kosaka Jinnai said, 7 months ago

    Sounds fantastic, but why always Bosc pears?

  2. Slywlf

    Slywlf said, 7 months ago

    WeiShen – Bosc pears are better suited to cooking than many other types because of its dense crisp texture – other pears would turn to mush under similar treatment.

  3. JoPhan

    JoPhan said, 7 months ago

    The very idea turns my stomach. Of course, I hate the taste of pears.

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