Cheap Thrills Cuisine by Bill Lombardo & Thach Bui

Kosaka Jinnai said, 11 months ago

Sounds edible. But I think the onions should be eaten pickled rather than cooked. I’m not big on sweetness.
Penny Robinson Fan Club said, 11 months ago

Mmm, sounds good to me….
JoPhan said, 11 months ago

@Kosaka Jinnai
If you don’t want your onions sweet, use yellow onions, not white. Or, if you want them sharp and sweet (and can find them) try Maui onions.
Sandy Shore said, 11 months ago

If you want to skip the prosciutto, use some chopped olives — and possibly a mild goat cheese as well as the mozzarella.
glenbeck said, 11 months ago

if you want to skip the onions…wait for another recipe…
Mountaingreenery said, 11 months ago

I have not read this strip before, but this recipe looks good. I like the suggestion of using olives too… love olives. Will look at past recipes, always interested in collecting recipes.
Sandy Shore said, 11 months ago

If you want to skip onions, use large tomatoes. :D
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