Cheap Thrills Cuisine by Bill Lombardo & Thach Bui

Cheap Thrills Cuisine

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  1. aciem88

    aciem88 said, about 5 years ago

    my mom makes them with ground beef…

  2. Dry and Dusty

    Dry and Dusty GoComics PRO Member said, about 5 years ago

    I haven’t made these in a long time, I use beef too, or ground turkey, but I like pork so I’ll try it with that. Anyway, I love them and now I am REALLY hungry for them. Serve with mashed potatoes, yummy!

  3. Penandra

    Penandra said, about 5 years ago

    We know this as galumpki in our home . . . usually made with beef - no sage or paprika (kind of like porcupine meatballs wrapped in a cabbage leaf).
    Like “Dry” - now I’m hungry, too!

  4. Angie Wilderman

    Angie Wilderman said, about 5 years ago

    I really enjoy stuffed cabbage but someone gave me a recipe that is like a casserole rather than rolls.

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