Cathy by Cathy Guisewite

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  1. ChocPi

    ChocPi said, about 6 years ago

    Hasn’t anyone ever heard of MODERATION?!?

  2. mcveinot

    mcveinot said, about 6 years ago

    Butter rules! I would never let my family eat that fake crap.

  3. lightenup

    lightenup said, about 6 years ago

    I think the “rules” are made up as the “experts” go along.

  4. notinksanymore

    notinksanymore GoComics PRO Member said, about 6 years ago

    I don’t go in for those fad diets, so I may be wrong here, but isn’t the low-carb thing based on lean protein? Eggs fried in butter doesn’t seen to fit there. She should have an egg white omlet, or a boiled egg. I love butter on bread and potatos, but I admit I prefer to cook pretty much everything in olive oil. It’s yummy! Never tried frying an egg in it though…

  5. Drivel

    Drivel said, about 6 years ago

    I’m on the eat-less-move-around-more diet and it’s working pretty well for me.

  6. ellisaana

    ellisaana GoComics PRO Member said, about 6 years ago

    Dept of Agriculture started the school lunch program partly as a way for farmers to unload their surplus. So when we were kids school lunches included a lot of butter, real cheese and whole milk along with real vegetables and mystery meat.

    Funny, but I don’t remember a lot of obese kids…

    Of course, We were active…walked to school and had a 40 minutes of phys ed. (outside in all kinds of weather)

  7. GretchensMom

    GretchensMom said, about 6 years ago

    Huh? Is she just making this stuff up as she goes along or what?

  8. Nun'Ya Bidness

    Nun'Ya Bidness said, about 6 years ago

    Margarine is 1 molecule away from plastic. That’s way bugs won’t eat it, it’s not food. Butter, in moderation, is food and actually good for you. Key thing is moderation.

    I use that no calorie butter spray on my popcorn, tastes pretty good. I heard somebody brings it to the theater and sprays her movie popcorn. Freaked the manager out, but then, why not?

  9. RinaFarina

    RinaFarina said, about 6 years ago

    I’ve made scrambled eggs in a no-stick pan with Pam spray. The trouble with olive oil is I always put in too much, and food swimming in oil is not good.

    But with Pam it’s fine!

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