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1. 

   Sisyphos said, 4 months ago

   Lumpy coffee, Gaylord?

2. 

   Margueritem said, 4 months ago

   Doc, do you put shoes in your atomic coffee?

3. 

   Yukoner said, 4 months ago

   Gonna have to tell that coffee to shoo.

4. 

   ejcapulet said, 4 months ago

   Atomic coffee would just eat a shoe.

5. 

   Desultourist said, 4 months ago

   Waiting for the other shoe to drop…

   (Who knows, maybe it tastes better twice as strong? Worth a try. Coffee is funny that way.)

6. 

   bald 716 said, 4 months ago

   my grandma used so many grounds, i took 1/4 cup of coffee then fill the cup with boiling water and it would be just right for me

7. 

   Lewreader said, 4 months ago

   There is no such thing as a bad cup of coffee

8. 

   Doctor Toon said, 4 months ago

   margueritem - Flavored Nuclear Coffee costs extra.

   ejcapulet - Nuclear Coffee will eat through near anything.
   You should see the pothole in my driveway from a spill.

   bald - Sounds like you grandma used the same recipe I do.

9. 

   prasrinivara said, 4 months ago

   Yes there is Lewreader:

   
   

   if made by North Indian (or Pakistani)–two groups who are totally unteachable on coffee-making
   if made with Edwards (one of Safeway’s) brand

   
   

10. 

    bald 716 said, 4 months ago

    i think you’re right doc
    my mom said it was so strong it could walk on its own

11. 

    aerwalt said, 4 months ago

    As my late Father-in-Law would say to my wife: “Cut me a slice of that coffee, please.”

12. 

    yyyguy said, 4 months ago

    black as night and sweet as love. the best way to have your coffee (IMHO)

13. 

    Doctor Toon said, 4 months ago

    bald - I’ve had to chase mine down and club it to get it back in the cup.

14. 

    alife said, 4 months ago

    What I do is use a 2 Quart Ziploc Twist N Loc Medium Container it’s 4 cups.
    1) 1/2 cup of ground coffee 3 cups of water room temperature water, not heated or cooled. Gently stir to insure that all the grounds are wet. I use a wisk carefully
    2) I strain it through A coffee marker NOT turned ON unless you have some other way to stain it. I just didn’t want to buy a Toddy.
    3) Cover the container and let sit out on the kitchen counter for twelve hours up to twenty-four. The longer you let it sit the stronger it will be.
    4) Put the coffee “liqueur” in the fridge . Add milk or soy milk or…to the delicious brew you have made and ENJOY!
    4b) I heat a cup in the microwave or one can boil water and pour the coffee liqueur ~1/4 cup or however strong you want it and pour in ~ 5oz of water

    I love it Without “Sweetener or “cream”

15. 

    big G 3469 said, 4 months ago

    Well at lease the coffee didn’t “kicked” Gaylord!

16. 

    Tigger said, 4 months ago

    Poor Gaylord