Comments (12) Jump to Comments Form

1. 

   Margueritem said, 6 months ago

   It’s a win-win situation!

2. 

   Sisyphos said, 6 months ago

   Win-win winsome? Winsome, losesome [arrgh! The puns are infectious! It’s pun-flu–like kungfu but deadlier!].
   Is this a Couch squirrel misbehaving again?

3. 

   Doctor Toon said, 6 months ago

   Is this one of the squirrels from Mutts working a second job?
   The economy is hard on everyone.

4. 

   Richard said, 6 months ago

   As they say, “one hand washes the other”.

5. 

   TiggerLeBounce said, 6 months ago

   Hey, everyone’s happy! No zapping needed today!

6. 

   Jackone said, 6 months ago

   Broomie eats acorns?

7. 

   richgrise said, 6 months ago

   According to several google hits, they’re not only edible but tasty and nutritious! :-)

8. 

   Richard said, 6 months ago

   Laugh it off, but my golfing buddy had a friend from mexico who came up now and again, to harvest as many acorns as he could, he said he would make a paste of em and eat it, as well as using acorns to make a form of coffee,… aaak!

9. 

   HangingInThere said, 6 months ago

   Frankly I thought acorns tasted bitter. Do you roast them like chestnuts? Not that I intend to.

   Broomie you like? Good enough for me.

10. 

    stonehenge1951 said, 6 months ago

    Joy: Red oak acorns can be quite bitter. White oaks, on the other hand, are milder and when roasted, quite nutty. Acorn flour has been popular throughout history. Native americans made extensive use of acorns and even today Koreans make an acorn flour noodle.

11. 

    HangingInThere said, 6 months ago

    Thanks stone, I only ate one, it was bitter, a Live Oak! May have not been ripe, either. Oh, well!
    :-D

12. 

    SherlockWatson said, 6 months ago

    I wouldn’t want anyone to pick *my* acorns (naughty pun intended).