Brevity by Dan Thompson

Brevity

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  1. IamJayBluE

    IamJayBluE GoComics PRO Member said, about 8 hours ago

    Uh…. what a sour predicament…

    That monster also left a few doors a-jar…

    The sequel? Gher-Kin of Picklezilla…

  2. Bruno Zeigerts

    Bruno Zeigerts said, about 8 hours ago

    I will Dill-igently avoid making any puns.
    If that monster eats you, you’ll be in a real pickle.

  3. beviek

    beviek GoComics PRO Member said, about 8 hours ago

    I read the review of that movie. It’s rated:
    B bitter
    S sharp
    V vinegary and
    P pungent

  4. SusanSunshine

    SusanSunshine GoComics PRO Member said, about 7 hours ago

    That grammar is so bad, it may start a “he eated” argument.


    BTW, a good dill pickle isn’t sour, or vinegary..
    not even pungent or sharp.


    A good dill pickle is salty and ..um… dilly.

    Then again…
    this guy isn’t a good dill pickle…
    he’s very bad.


    In fact what he’s doing is really not kosher.

  5. Alexikakos

    Alexikakos said, about 7 hours ago



    But his girlfriend is so sweet!!

    She’s petite, too.

    From: The New Pennsylvania Dutch Cook Book
    By: Ruth Hutchinson
    Illustrated by: Tim Palmer
    Published by: HARPER & BROTHERS NEW YORK 1958
    Earlier edition published as: The Pennsylvania Dutch Cook Book (1948)
    Library of Congress catalog card number 58-8873

    SWEET PICKLES

    100 tiny cucumbers
    4 cups vinegar
    1 cup water
    2 cups sugar
    3 tablespoons salt
    1 level teaspoon allspice
    1 level teaspoon cloves

    Scrub and drain pickles.
    Pack into sterilized jars.
    Mix vinegar, water, and sugar, bring to a boil and simmer, adding salt and spices, until thickened to syrup.
    Fill jars to overflowing with syrup. Seal.
    Wait a month before using. Makes about 4 quarts.

  6. beviek

    beviek GoComics PRO Member said, about 7 hours ago

    @SusanSunshine

    All them pickles taste yucky to me.

  7. IamJayBluE

    IamJayBluE GoComics PRO Member said, about 7 hours ago

    And it’s rated…. P retty G ood!

  8. gopher gofer

    gopher gofer said, about 5 hours ago

    not only was he really mean, he had garlic breath…

  9. Al S.

    Al S. said, about 3 hours ago

    When the chips are down, terrorizing is his bread and butter.

  10. Dogsniff

    Dogsniff said, about 2 hours ago

    A Vlasic classic.

  11. Arianne

    Arianne said, about 2 hours ago

    It’s those dill-eated scenes that fans really relish.

  12. jreckard

    jreckard said, about 2 hours ago

    @Dogsniff

    A lurkin’ gherkin

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